Copyright - Sultan’s Turkish Catering - 2021
586 Plank Rd, Waterbury, CT 06705
Turkish Bread ($3 each)
White Rice
Bulgur Pilaf
French Fries
SIDE ORDERS
10 people
30
30
30
50
15 people
45
45
45
75
25 people
75
75
75
125
Tray of Baklava (62 Pieces)
Tray of Sekerpare (50 Pieces)
Kazandibi (Approximately 24 Portion)
“Can be cut-to-order”
Sutlac “Rice Pudding” (Approximately 25 Portion)
Kunefe (Approximately 20 Portion)
DESSERTS
99
85
130
120
145
2 Liter Soda
Coke, Diet Coke, Sprite
1 Liter Nectar
Sour Cherry, Appricot, Peach
BEVERAGES
3.50
2.75
WRAPS / SANDWICHES
Chicken Shish
Cubes of marinated chicken breast
Chicken Adana
Ground chicken flavored with red bell peppers, garlic & spices
Lamb Adana
Ground lamb flavored with red bell peppers
Kofte
Ground lamb mixed with chopped onions and garlic then flavored with seasoning
Doner (gyro)
Ground lamb and beef flavored with seasonings, cooked on a vertical rotisserie
Falafel
Chick peas blended with onions, parsley, garlic and middle eastern spices
All wraps and sandwiches are served with lettuce, tomatoes and onion inside.
Cacik sauce is served on the side. Extra sauce is 0.75 each.
Wrap Sandwich
8.95
9.95
(10 ORDER MINIMUM)
Authentic Turkish Cuisine Delivered
(203)591-8450
KEBABS - ENTRÉES
SALADS
COLD APPETIZERS
HOT APPETIZERS
Served with white rice or bulgur rice
Served with bread
Akdeniz Salatasi (Mediterranean Salad)
Delicious mixture of Iceberg lettuce, pickled red cabbage,
carrots and tomatoes tossed with lemon juice and virgin olive oil.
Coban Salatasi (Shepherd Salad)
Freshly chopped tomatoes, cucumbers, onions and parsley tossed
with a blend of olive oil, lemon juice and pomegranate sauce.
Green Salad
Fresh romaine lettuce, tomatoes, cucumbers, carrots and
onions lightly tossed with chef’s lemony dressing.
Fattush Salad
A rich combination of romaine lettuce, tomatoes, cucumbers, red
onions,scallions, green peppers, fresh mint and seasoned home
made pita chips tossed with herbs and chef’s special dressing.
Arugula Salad
Fresh arugula, red onion and walnuts tossed with pomegranate syrup,
lemon juice and virgin olive oil, topped with fresh mozzarella.
10 people
55
79
55
79
79
15 people
79
115
79
115
115
25 people
125
165
125
165
165
Humus
Fresh pureed chickpeas with olive oil, tahini, garlic, and lemon juice.
Babaganush
Pureed roasted eggplant blended with tahini, olive oil, lemon juice and garlic.
Haydari (Labne)
Pressed yogurt (labne) mixed with garlic, olive oil, dill and crushed walnuts.
Soslu Patlican (Sauced Eggplant)
A mixture of fried eggplant cubes, red and green peppers,
garlic topped with chef’s special tomato sauce.
Antep Ezme (Muammara)
A blend of tomatoes, red bell peppers, hot long green peppers,
parsley, garlic, walnuts and pepper paste.
Havuc Tarator (Carrot Dip)
Mayonnaise, carrots, sour cream, olive oil & lemon juice
Yaprak Sarma (Stuffed Grape Leaves) “2 pc each person)
Home made grape leaves stuffed with rice, pine nuts, currants and Turkish
10 people
60
60
60
60
60
60
(20pc)60
15 people
85
85
85
85
85
85
(30pc)85
25 people
135
135
135
135
135
135
(50pc)135
Sigara Borek with feta cheese & parsley
Sigara Borek with ground beef & onions
Calamari
Deep fried calamari served with chef’s special sauce (contains nuts).
Falafel
A mixture of chick peas, parsley, onions, garlic and
Middle Eastern spices deep fried.
Mucver (Zucchini Pancakes)
A delicious combination of tender zucchini and fresh herbs and spices
served with our special yogurt sauce
10 people
(20pc)38
(20pc)45
120
(20pc)38
(10pc)38
15 people
(30pc)54
(30pc)65
170
(30pc)55
(15pc)55
25 people
(50pc)85
(50pc)99
295
(50pc)88
(25pc)88
Doner Kebab (not available Sundays)
Thin slices of seasoned lamb and beef slow-cooked
on a large vertical spit.
Iskender Kebab (made with chicken doner on Sundays)
Layers of Doner served over crispy pide bread, topped with
chef’s special tomato sauce, and a touch of yogurt all around.
Adana Kebab (2 skewers/each portion)
Ground lamb seasoned with red bell peppers, skewered and
grilled to perfection.
Kofte (Turkish Meatballs)
Ground lamb mixed with garlic, parsley and Turkish seasonings,
char-grilled to tenderness.
Chicken Shish Kebab
Tender cubes of chicken breast delicately marinated and
grilled on skewers.
Lamb Shish
Tender cubes of lamb delicately marinated in our house sauce
and grilled on skewers.
Grilled Chicken
Marinated chicken thighs grilled over an open flame.
Chicken Adana (2 skewers/each portion)
Ground chicken with red peppers, onions and garlic
Mousakka
Layers of minced beef and slices of eggplant, potatoes, carrots,
green and red bell peppers baked in the oven and topped with
bechamel sauce and mozzarella cheese
Bamya (Okra) “Vegetarian”
Baby okra baked with tomatoes, onions, garlic, red and
green peppers and olive oil.
Bamya With Chicken
Bamya With Lamb
Tavuk Sote (Chicken Sauté) “Red or White Sauce”
Cubes of marinated chicken breast sautéed with red and green
bell peppers, onions, mushrooms, tomatoes, and herbs.
Et Sote (Lamb Sauté)
Tender cubes of baby lamb, onions, red peppers, red sauce,
garlic and fresh herbs.
10 people
140
140
(20pc)185
(50pc)180
(70pc)185
(60pc)200
(30pc)185
(20pc)185
200
170
185
225
185
225
15 people
190
190
(30pc)265
(75pc)255
(105pc)265
(90pc)290
(45pc)265
(30pc)265
290
240
265
315
265
315
25 people
295
295
(50pc)425
(125pc)400
(175pc)425
(150pc)455
(75pc)425
(50pc)425
455
400
425
495
425
495