SULTAN'S CATERING | AUTHENTIC TURKISH CUISINE DELIVERED

Doner Kebab (not available Sundays) Thin slices of seasoned lamb and beef slow-cooked on a large vertical spit. Iskender Kebab (made with chicken doner on Sundays) Layers of Doner served over crispy pide bread, topped with chef’s special tomato sauce, and a touch of yogurt all around. Adana Kebab Ground lamb seasoned with red bell peppers, skewered and grilled to perfection. Kofte (Turkish Meatballs) Ground lamb mixed with garlic, parsley and Turkish seasonings, char-grilled to tenderness. Chicken Adana Ground chicken seasoned with red bell peppers, skewered and grilled to perfection. Chicken Shish Kebab Tender cubes of chicken breast delicately marinated and grilled on skewers. Grilled Chicken Marinated chicken thighs grilled over an open flame. Cop Shish (Cali Shish) Small cubes of marinated baby lamb, skewered and cooked on a charcoal grill. Falafel Dinner 5 pcs. falafel served with humus & green salad.

ENTRÉES

Humus Fresh pureed chickpeas with olive oil, tahini, garlic, and lemon juice. Babaganush Pureed roasted eggplant blended with tahini, olive oil, lemon juice and garlic. Haydari (Labne) Pressed yogurt (labne) mixed with garlic, olive oil, dill and crushed walnuts. Soslu Patlican (Sauced Eggplant) A mixture of fried eggplant cubes, red and green peppers, garlic topped with chef’s special tomato sauce. Antep Ezme (Muammara) A blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic, walnuts and pepper paste. Havuc Tarator (Carrot Dip)

COLD APPETIZERS

All kebab entrées served with onions, carrots, pickled red cabbage, white and bulgur rice. (Excludes Iskender kebab)

HOT APPETIZERS

Sigara Borek with feta cheese & parsley Sigara Borek with ground beef & onions Falafel A mixture of chick peas, parsley, onions, garlic and Middle Eastern spices deep fried. Mucver (Zucchini Pancakes) A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce