Copyright - Sultan’s Turkish Catering - 2021
586 Plank Rd, Waterbury, CT 06705
Turkish Bread ($3 each)
Tray of Baklava (62 Pieces)
Tray of Sekerpare (50 Pieces)
Kazandibi (Approximately 24 Portion)
“Can be cut-to-order”
Sutlac “Rice Pudding” (Approximately 25 Portion)
Kunefe (Approximately 20 Portion)
2 Liter Soda
Coke, Diet Coke, Sprite
1 Liter Nectar
Sour Cherry, Appricot, Peach
WRAPS / SANDWICHES
Cubes of marinated chicken breast
Ground chicken flavored with red bell peppers, garlic & spices
Ground lamb flavored with red bell peppers
Ground lamb mixed with chopped onions and garlic then flavored with seasoning
Ground lamb and beef flavored with seasonings, cooked on a vertical rotisserie
Chick peas blended with onions, parsley, garlic and middle eastern spices
All wraps and sandwiches are served with lettuce, tomatoes and onion inside.
Cacik sauce is served on the side. Extra sauce is 0.75 each.
(10 ORDER MINIMUM)
Authentic Turkish Cuisine Delivered
KEBABS - ENTRÉES
Served with white rice or bulgur rice
Served with bread
Akdeniz Salatasi (Mediterranean Salad)
Delicious mixture of Iceberg lettuce, pickled red cabbage,
carrots and tomatoes tossed with lemon juice and virgin olive oil.
Coban Salatasi (Shepherd Salad)
Freshly chopped tomatoes, cucumbers, onions and parsley tossed
with a blend of olive oil, lemon juice and pomegranate sauce.
Fresh romaine lettuce, tomatoes, cucumbers, carrots and
onions lightly tossed with chef’s lemony dressing.
A rich combination of romaine lettuce, tomatoes, cucumbers, red
onions,scallions, green peppers, fresh mint and seasoned home
made pita chips tossed with herbs and chef’s special dressing.
Fresh arugula, red onion and walnuts tossed with pomegranate syrup,
lemon juice and virgin olive oil, topped with fresh mozzarella.
Fresh pureed chickpeas with olive oil, tahini, garlic, and lemon juice.
Pureed roasted eggplant blended with tahini, olive oil, lemon juice and garlic.
Pressed yogurt (labne) mixed with garlic, olive oil, dill and crushed walnuts.
Soslu Patlican (Sauced Eggplant)
A mixture of fried eggplant cubes, red and green peppers,
garlic topped with chef’s special tomato sauce.
Antep Ezme (Muammara)
A blend of tomatoes, red bell peppers, hot long green peppers,
parsley, garlic, walnuts and pepper paste.
Havuc Tarator (Carrot Dip)
Mayonnaise, carrots, sour cream, olive oil & lemon juice
Yaprak Sarma (Stuffed Grape Leaves) “2 pc each person)
Home made grape leaves stuffed with rice, pine nuts, currants and Turkish
Sigara Borek with feta cheese & parsley
Sigara Borek with ground beef & onions
Deep fried calamari served with chef’s special sauce (contains nuts).
A mixture of chick peas, parsley, onions, garlic and
Middle Eastern spices deep fried.
Mucver (Zucchini Pancakes)
A delicious combination of tender zucchini and fresh herbs and spices
served with our special yogurt sauce
Doner Kebab (not available Sundays)
Thin slices of seasoned lamb and beef slow-cooked
on a large vertical spit.
Iskender Kebab (made with chicken doner on Sundays)
Layers of Doner served over crispy pide bread, topped with
chef’s special tomato sauce, and a touch of yogurt all around.
Adana Kebab (2 skewers/each portion)
Ground lamb seasoned with red bell peppers, skewered and
grilled to perfection.
Kofte (Turkish Meatballs)
Ground lamb mixed with garlic, parsley and Turkish seasonings,
char-grilled to tenderness.
Chicken Shish Kebab
Tender cubes of chicken breast delicately marinated and
grilled on skewers.
Tender cubes of lamb delicately marinated in our house sauce
and grilled on skewers.
Marinated chicken thighs grilled over an open flame.
Chicken Adana (2 skewers/each portion)
Ground chicken with red peppers, onions and garlic
Layers of minced beef and slices of eggplant, potatoes, carrots,
green and red bell peppers baked in the oven and topped with
bechamel sauce and mozzarella cheese
Bamya (Okra) “Vegetarian”
Baby okra baked with tomatoes, onions, garlic, red and
green peppers and olive oil.
Bamya With Chicken
Bamya With Lamb
Tavuk Sote (Chicken Sauté) “Red or White Sauce”
Cubes of marinated chicken breast sautéed with red and green
bell peppers, onions, mushrooms, tomatoes, and herbs.
Et Sote (Lamb Sauté)
Tender cubes of baby lamb, onions, red peppers, red sauce,
garlic and fresh herbs.