SULTAN'S CATERING | AUTHENTIC TURKISH CUISINE DELIVERED

586 Plank Rd, Waterbury, CT 06705

Authentic Turkish Cuisine Delivered

(203)591-8450

KEBABS - ENTRÉES

SALADS

COLD APPETIZERS

HOT APPETIZERS

Turkish Bread ($2 each) White Rice Bulgur Pilaf French Fries Steamed Vegetables Onion Rings

SIDE ORDERS

10 people (9”x12”1.5”) 25 30 40 45 40

15 people (9”x12”x2.5”) 35 40 55 60 55

25 people (9”x20”x1.5”) 50 60 85 95 85

DESSERTS

2 Liter Soda Coke, Diet Coke, Sprite 1 Liter Nectar Sour Cherry, Appricot, Peach

BEVERAGES

3 2

WRAPS / SANDWICHES

Served with white rice and bulgur rice

Served with bread

Akdeniz Salatasi (Mediterranean Salad) Delicious mixture of Iceberg lettuce, pickled red cabbage, carrots and tomatoes tossed with lemon juice and virgin olive oil. Coban Salatasi (Shepherd Salad) Freshly chopped tomatoes, cucumbers, onions and parsley tossed with a blend ofolive oil, lemon juice and pomegranate sauce. Green Salad Fresh romaine lettuce, tomatoes, cucumbers, carrots and onions lightly tossed with chef’s lemony dressing. Fattush Salad A rich combination of romaine lettuce, tomatoes, cucumbers, red onions,scallions, green peppers, fresh mint and seasoned home made pita chips tossed with herbs and chef’s special dressing. Arugula Salad Fresh arugula, red onion and walnuts tossed with pomegranate syrup, lemon juice and virgin olive oil, topped with fresh mozzarella.

10 people (9”x12x2.5”) 50 60 50 70 60

15 people (11”x20”x1.5”) 70 80 70 95 80

25 people (11”x20”x3”) 110 130 110 150 130

Humus Fresh pureed chickpeas with olive oil, tahini, garlic, and lemon juice. Babaganush Pureed roasted eggplant blended with tahini, olive oil, lemon juice and garlic. Haydari (Labne) Pressed yogurt (labne) mixed with garlic, olive oil, dill and crushed walnuts. Soslu Patlican (Sauced Eggplant) A mixture of fried eggplant cubes, red and green peppers, garlic topped with chef’s special tomato sauce. Antep Ezme (Muammara) A blend of tomatoes, red bell peppers, hot long green peppers, parsley, garlic, walnuts and pepper paste. Havuc Tarator (Carrot Dip) Mayonnaise, carrots, sour cream, olive oil & lemon juice Yaprak Sarma (Stuffed Grape Leaves) “2 pc each person) Home made grape leaves stuffed with rice, pine nuts, currants and Turkish

10 people (9”x12”x1.5”) 40 40 40 40 40 40 20

15 people (9”x12”x2.5”) 55 55 55 55 55 55 25

25 people (11”x20”x1.5”) 85 85 85 85 85 85 40

Sigara Borek with feta cheese & parsley Sigara Borek with ground beef & onions Calamari Deep fried calamari served with chef’s special sauce (contains nuts). Falafel A mixture of chick peas, parsley, onions, garlic and Middle Eastern spices deep fried. Mucver (Zucchini Pancakes) A delicious combination of tender zucchini and fresh herbs and spices served with our special yogurt sauce

10 people 20 20 100 30 20

15 people 30 30 135 45 30

25 people 50 50 210 75 50

Doner Kebab (not available Sundays) Thin slices of seasoned lamb and beef slow-cooked on a large vertical spit. Iskender Kebab (made with chicken doner on Sundays) Layers of Doner served over crispy pide bread, topped with chef’s special tomato sauce, and a touch of yogurt all around. Adana Kebab (2 skewers/each portion) Ground lamb seasoned with red bell peppers, skewered and grilled to perfection. Kofte (Turkish Meatballs) Ground lamb mixed with garlic, parsley and Turkish seasonings, char-grilled to tenderness. Chicken Shish Kebab Tender cubes of chicken breast delicately marinated and grilled on skewers. Lamb Shish Tender cubes of lamb delicately marinated in our house sauce and grilled on skewers. Grilled Chicken Marinated chicken thighs grilled over an open flame. Mousakka Layers of minced beef and slices of eggplant, potatoes, carrots, green and red bell peppers baked in the oven and topped with bechamel sauce and mozzarella cheese Bamya (Okra) “Vegetarian” Baby okra baked with tomatoes, onions, garlic, red and green peppers and olive oil. Bamya With Chicken Bamya With Lamb Tavuk Sote (Chicken Sauté) “Red or White Sauce” Cubes of marinated chicken breast sautéed with red and green bell peppers, onions, mushrooms, tomatoes, and herbs. Et Sote (Lamb Sauté) Tender cubes of baby lamb, onions, red peppers, red sauce, garlic and fresh herbs.

10 people (9”x12”x2.5”) 150 150 20pc / 150 50pc / 150 70pc / 130 60pc / 170 30pc / 120 130 100 120 150 120 150

15 people (11”x20”x1.5”) 210 210 30pc / 210 75pc / 210 105pc / 180 90pc / 240 45pc / 160 180 130 160 210 160 210

25 people (11”x20”x3”) 330 330 50pc / 330 125pc / 330 175pc / 290 150pc / 380 75pc / 250 290 200 250 330 250 330

Chicken Shish Cubes of marinated chicken breast Chicken Adana Ground chicken flavored with red bell peppers, garlic & spices Lamb Adana Ground lamb flavored with red bell peppers Kofte Ground lamb mixed with chopped onions and garlic then flavored with seasoning Doner (gyro) Ground lamb and beef flavored with seasonings, cooked on a vertical rotisserie Falafel Chick peas blended with onions, parsley, garlic and middle eastern spices All wraps and sandwiches are served with lettuce, tomatoes and onion inside. Cacik sauce is served on the side. Extra sauce is 0.50 each.

Wrap Sandwich

5.99 5.99 6.49 6.49 5.99 5.99

6.49 6.49 6.99 6.99 6.49 6.49

Tray of Baklava (62 Pieces) Tray of Sekerpare (50 Pieces) Kazandibi (Approximately 24 Portion) “Can be cut-to-order” Sutlac “Rice Pudding” (Approximately 25 Portion) Kunefe (Approximately 20 Portion)

70 60 100 80 90